Friendly Thai 2 Go

Vegetarian Spring Roll (Pho Pia Phak) (2 pcs)

Glass noodles with vegetables in Thai pastry with Thai sweet and sour sauce.

Chicken Spring Roll (2 pcs)

Glass noodles with vegetables and chicken in Thai pastry with Thai sweet and sour sauce.

Thai Cold Spring Roll (Pho Pia Sod)

Fresh rice paper rolls stuffed with egg, cucumber, carrot, and served with Thai house sauce. Vegetarian version also available.

Thai Calamari (Pla Meuk Tod)

Tendrils of squid deep-fried and served with special house sauce.

Satay Skewars (2pcs)

Two skewers of tasty meat or seafood.

Thai Shrimp Roll

Hot rolls stuffed with tiger shrimp. Served with Thai house sauce.

Coconut Soup (Tom Kha)

Homemade soup with mushroom, lime leave, lemon grass, galangal and chilli in lime juice, and coconut milk.

Green Mango Salad (Yam Ma-Muang)

Thai style salad with green mango slices, red peppers, red onions, coriander, and roasted peanuts, dressed with a sweet homemade mango salad sauce. Topped with Cashew Nuts.

Lemon Soup

The famous spicy and sour Tom Yum Soup with fresh mushrooms, lemongrass, galangal, lemon juice, lime leaf, chilli and coriander.

Mango Stir Fry

Sweet stir fry with slices of fresh mangoes, baby corn, sweet peppers, and Thai basil leaves.

Thai Crispy Stir Fry

Lightly sautéed stir fry in a house secret sauce tossed with sweet peppers, onions, carrots, and Thai basil leaves.

Garlic & Pepper Stir Fry

Garlic, onion, sweet pepper, mushroom, and green onion stir fried with grounded pepper and garlic lime sauce.

Thai Golden Curry

Thai Yellow curry paste with coconut milk, sweet pepper, basil leaves, carrots, broccoli, Napa, bok choy, and potatoes

Malaysian Curry

Spicy Malaysian style curry cooked with bok choy, mushroom, carrot, pepper and onions in delicious curry sauce and traditional Malaysian spices. Served with steamed rice and a side of Malaysian Salad.

Thai Rice Noodle (Phad Thai)

Stir fried Thai noodle with egg, tofu, tamarind sauce, and sprinkled with roasted peanuts. Served with fresh sprouts and lemon.

Thai Spicy Noodle

Stir fried fresh rice noodles cooked with bell peppers, onions, Chinese broccoli, basil and chillies.

Oodles of Noodles

Malaysian style stir fried yellow rice noodle mix with broccoli, bok choy, carrots, mushroom, onions, and red peppers.

Curry Phad Thai

Stir fried rice noodle with coconut curry sauce, tofu, egg, tamarind sauce, and sprinkled with roasted peanuts.

Thai Spicy Fried Rice

Spicy stir fry Thai fried rice with egg, red onion, green onion, sweet peppers, broccoli, chillies and basil leaves.

Chicken with Peanut Sauce

Stir-fried crispy chicken with cucumbers, red peppers, baby corn, pineapples, and mangoes smothered in our homemade peanut sauce.

Thai Chilli Chicken

Crispy chicken sautéed with bell peppers and sliced onions.

Thai Avocado Chicken

Lightly stir fried with slices of avocado in fresh lime and garlic sauce.

Cashew Mixed Vegetables

Broccoli, bok choy, napa, mushroom, tofu, baby corn, sweet pepper smothered in homemade sauce and coconut milk.

Tofu Goreng

Marinated grilled bean curd stir-fried with broccoli, bok choy, mushroom, onion, carrots & sweet peppers. Served with steamed rice and peanut sauce.

Avocado and Peanut Stir-Fry

Broccoli, baby corn, tofu, mushroom, boy choy, napa, and pepper stir-fried with our homemade peanut sauce.

Mixed Vegetables (Phad Puk Ruam)

Broccoli, bok choy, napa, mushroom, tofu, baby corn and sweet pepper tossed in special dark sauce.

Green Vegetables (Phad Ka Na)

Green peppers, snow peas, bok choy & broccoli stir fried in oyster and fish sauce.

Steamed Rice (Khao Suey)

Sticky Rice (Khao Niao)

Deep Fried Bananas

Bananas deep fried in a Thai butter. Served with honey and cashew nuts.

San Pellegrino Small

San Pellegrino Large